Iced Apple Tea

Ingredients

• 3 cups boiling water
• 4 cinnamon-apple teabags
• 1 tablespoon sugar
• 6 ounce can of frozen apple juice concentrate
• 2 cups cold water

Directions

1. Pour boiling water over teabags and steep for 5 minutes
2. Discard teabags and stir in sugar, juice concentrate, and cold water
3. Serve over ice