Zucchini Bread
Ingredients
Wet
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups grated zucchini squash
- Skins included. Grate the entire squash
- 3 teaspoons vanilla
Dry
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt (iodized)
- 1/4 teaspoon baking powder
- 3 teaspoons cinnamon (!)
- 1 1/2 cups ground nuts
- Walnuts are pretty traditional here but anything should work
Directions
- Beat eggs until foamy
- Add the rest of the wet ingredients to the eggs
- Mix dry ingredients together
- Integrate all ingredients and pour into loaf pan(s)
- Bake at 375 degrees Fahrenheit